Lunch Cruise Menu
Starters
Creamy New England clam chowder
Salads
Crisp garden salad
with choice of two house dressings
Asian noodle salad
made with a blend of carrots, peapods, sweet red peppers and bok choy in sesame ginger vinaigrette
Salad of the Day
Chef's Choice
Entrees
Zebra-striped ricotta & spinach agnolotti
with fresh spinach florentine served with marinara sauce
Honey barbecue chicken quarters
Teriyaki flank steak
Accompaniments
Sweet "Sugar & Cream" corn on the cob
Hot Parisian rolls
Specialty Dessert of the Day
Gala Cortland apple crisp
scented with cinnamon, nutmeg and cloves and topped with a buttery crumble
Beverages
Fresh Columbian coffee
Tea
Brewed decaf
Please notify your server if anyone in your party has food allergies
Consuming under-cooked meats, poultry, seafood or dairy may cause foodborne illness