New Year's Eve Fireworks Dinner Cruise Menu
Stations
Imported & domestic cheeses
Fresh fruits & vegetables with specialty spreads
Passed Hors D'oeuvres
Mini cones filled with lump crab
Smoked turkey with sage mayo on cranberry walnut bread
Buffet Selections
Mixed greens, caramelized pears and sweet & spicy pecans served with balsamic dressing
Roasted chicken breast with Boursin cheese, wild mushrooms, spinach and an apricot glaze
Pan–seared Filet Mignon in a Sweet Vermouth reduction
Sweet potato, butternut squash and pumpkin–filled ravioli in an Apple Jack Brandy cream sauce
Accompaniments
Creamy risotto with asparagus tips and roasted red peppers
Zucchini and summer squash medley
Signature breads
Desserts
Assorted French & Italian pastries
Fresh baked cookies and brownies
Beverages
Coffee, tea and decaf station
Complimentary champagne toast at midnight