Lighthouse Menu
Passed hors d'oeuvres (choice of six)
- Jumbo sea scallops wrapped in bacon
- Lobster cakes with lemon crème dipping sauce
- Crispy chicken lightly coated in brown sugar and enveloped in bacon
- Coconut-battered chicken with raspberry-orange dipping sauce
- Pan-seared Beef Teriyaki kabobs
- Tenderloin crostini layered with caramelized onion jam and horseradish cream
- Soup shots of New England clam chowder or butternut squash bisque with Sambuca cream
- Phyllo triangles of wild mushroom and caramelized onions
- Gourmet miniature pizzas
- Skewers of buffalo mozzarella sundried tomato and fresh basil
Stationary Display
- Cheese and Fruit Station – Imported Camembert, Brie, Pecorino pepperino and provolone featured alongside a selection of domestic cheeses, fresh fruits, nuts and fresh seasonal vegetables.
Beverages
- Fresh brewed tea and coffee (decaf available)
COST: $75 per guest (inclusive of 3-hour cruise, dinner & DJ)