Deck The Halls

Stationary hors d'oeuvres table (choose two or swap for cheese table display)

  • Jumbo sea scallops lightly seasoned and wrapped in crisp bacon
  • Lobster cakes with lemon crème dipping sauce and fresh dill
  • Crispy bacon-wrapped chicken rolled in brown sugar & seasoning
  • Coconut battered chicken with raspberry orange dipping sauce
  • Pan-seared Beef Teriyaki skewers
  • Tenderloin crostini layered with caramelized onion jam & horseradish cream
  • New England clam chowder shots or butternut squash bisque shots with Sambuca cream
  • Wild mushroom phyllo triangles with caramelized onions
  • Assorted gourmet mini pizzas
  • Buffalo mozzarella skewers with sundried tomato & fresh basil

Buffet Selections

Salad

  • Caesar greens of Romaine lettuce served with parmesan shavings, garlic parmesan croutons and creamy lemon anchovy vinaigrette

Entrées

  • Baked Boston scrod with seasoned breadcrumbs & lemon parsley butter
  • Pan-seared chicken tenderloin finished with champagne cream sauce

Accompaniments

  • Long grain rice
  • Sautéed fresh green beans
  • Signature Talk of the Town home-baked breads

Desserts

  • Tiramisu
  • Chef’s fresh baked specialty cookie selection

Beverages

  • Freshly brewed coffee, tea, and decaffeinated coffee included

Cost: $95 per guest (includes 3-hour cruise, DJ and dinner)