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Deck The Halls

Stationary hors d'oeuvres table (choose two or swap for cheese table display)

• Jumbo sea scallops lightly seasoned and wrapped in crisp bacon
• Lobster cakes with lemon crème dipping sauce and fresh dill
• Crispy bacon-wrapped chicken rolled in brown sugar & seasoning
• Coconut battered chicken with raspberry orange dipping sauce
• Pan-seared Beef Teriyaki skewers
• Tenderloin crostini layered with caramelized onion jam & horseradish cream
• New England clam chowder shots or butternut squash bisque shots with Sambuca cream
• Wild mushroom phyllo triangles with caramelized onions
• Assorted gourmet mini pizzas
• Buffalo mozzarella skewers with sundried tomato & fresh basil

Buffet Selections

Salad

• Caesar greens of Romaine lettuce served with parmesan shavings, garlic parmesan croutons and creamy lemon anchovy vinaigrette

Entrées

• Baked Boston scrod with seasoned breadcrumbs & lemon parsley butter
• Pan-seared chicken tenderloin finished with champagne cream sauce

Accompaniments

• Long grain rice
• Sautéed fresh green beans
• Signature Talk of the Town home-baked breads

Desserts

• Tiramisu
• Chef’s fresh baked specialty cookie selection

Beverages

• Freshly brewed coffee, tea, and decaffeinated coffee included