Deck The Halls
Stationary hors d'oeuvres table (choose two or swap for cheese table display)
- Jumbo sea scallops lightly seasoned and wrapped in crisp bacon
- Lobster cakes with lemon crème dipping sauce and fresh dill
- Crispy bacon-wrapped chicken rolled in brown sugar & seasoning
- Coconut battered chicken with raspberry orange dipping sauce
- Pan-seared Beef Teriyaki skewers
- Tenderloin crostini layered with caramelized onion jam & horseradish cream
- New England clam chowder shots or butternut squash bisque shots with Sambuca cream
- Wild mushroom phyllo triangles with caramelized onions
- Assorted gourmet mini pizzas
- Buffalo mozzarella skewers with sundried tomato & fresh basil
Buffet Selections
Salad
- Caesar greens of Romaine lettuce served with parmesan shavings, garlic parmesan croutons and creamy lemon anchovy vinaigrette
Entrées
- Baked Boston scrod with seasoned breadcrumbs & lemon parsley butter
- Pan-seared chicken tenderloin finished with champagne cream sauce
Accompaniments
- Long grain rice
- Sautéed fresh green beans
- Signature Talk of the Town home-baked breads
Desserts
- Tiramisu
- Chef’s fresh baked specialty cookie selection
Beverages
- Freshly brewed coffee, tea, and decaffeinated coffee included
Cost: $95 per guest (includes 3-hour cruise, DJ and dinner)