Winter Wonderland

Stationary hors d'oeuvres table (choose two or swap for cheese table display)

• Jumbo sea scallops lightly seasoned and wrapped in crisp bacon
• Lobster cakes with lemon crème dipping sauce and fresh dill
• Crispy bacon-wrapped chicken rolled in brown sugar & seasoning
• Coconut battered chicken with raspberry orange dipping sauce
• Pan-seared Beef Teriyaki skewers
• Tenderloin crostini layered with caramelized onion jam & horseradish cream
• New England clam chowder shots or butternut squash bisque shots with Sambuca cream
• Wild mushroom phyllo triangles with caramelized onions
• Assorted gourmet mini pizzas
• Buffalo mozzarella skewers with sundried tomato & fresh basil

Buffet Selections

Salad

• Crisp romaine, red & green oak leaf, arugula, radicchio & frisée with dried cranberries, crumbled goat cheese & candied pecans, drizzled with our own maple poppy seed dressing

Entrées

• Oven-roasted Vermont turkey served with apricot, sausage & herb brioche stuffing with rich turkey giblet gravy and cranberry citrus compote
• Roasted filet of beef au poivre on a bed of wilted Vidalia onions infused with Herbs de Provence
• Lobster tails stuffed with shrimp, scallops, and crab with a buttery crumb topping

Accompaniments

• Rich & creamy scallion smashed potatoes
• Creamy butternut squash flavored with brown sugar & cinnamon
• Roasted beets with orange butter
• Signature Talk of the Town home-baked breads

Desserts

• Assorted French and Italian pastries served with fresh berries, liquors, heavy creams, rich white and dark chocolates & ricotta
• Chef's fresh baked specialty cookie selection

Beverages

• Freshly brewed coffee, tea, and decaffeinated coffee included

Cost: $110 per person