Grand Banks
Salads (Choice of)
- Caesar Salad
- Garden salad with our signature house dressing
- Mesclun salad with balsamic vinaigrette dressing
Entrees
- Hand-carved Filet Mignon served with mushroom sherry au jus
- Roasted salmon paired with citrus cream sauce
- Pan-seared chicken tenderloin sautéed with fresh asparagus, artichokes and sweet red peppers, drizzled with lemon wine sauce
Accompaniments
- Rice pilaf
- Green beans with tarragon butter
- Signature breads served with herb-infused virgin olive oil
Desserts
- French and Italian pastries
- Fresh fruit tray
Beverages
- Fresh brewed coffee, tea and decaffeinated coffee
COST: $95 per guest (inclusive of 3-hour cruise, dinner & DJ)