Celebrations

Menus subject to change

Grand Banks

Salads (Choice of)

Caesar Salad
Garden salad with our signature house dressing
Mesclun salad with balsamic vinaigrette dressing

Entrees

Hand-carved Filet Mignon served with mushroom sherry au jus
Roasted salmon paired with citrus cream sauce
Pan-seared chicken tenderloin sautéed with fresh asparagus, artichokes and sweet red peppers, drizzled with lemon wine sauce

Accompaniments

Rice pilaf
Green beans with tarragon butter
Signature breads served with herb-infused virgin olive oil

Desserts

French and Italian pastries
Fresh fruit tray

Beverages

Fresh brewed coffee, tea and decaffeinated coffee