Celebrations

Menus subject to change

New England Clambake

Starters

Creamy New England-style clam chowder overflowing with freshly shucked clams
Steamed native soft shell clams
Caesar salad
Garden salad with house dressing
Mesclun salad mix with balsamic vinaigrette

Entrées

1.25 pound steamed lobster
Barbequed quartered chicken
Seasoned, marinated, char-grilled steak tips

Accompaniments

Sweet "sugar & cream" corn on the cob
Homemade red bliss potato salad
Boston baked beans
Signature breads served with herb-infused virgin olive oil

Desserts

Sliced fresh fruit tray
Handmade, fresh-baked pastries and cookies

Beverages

Fresh brewed coffee, tea and decaffeinated coffee