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Cocktail Reception

From exquisitely designed charcuterie and cheese boards and raw bars to delectable passed hors d'oeuvres such as lobster roll sliders, swordfish kabobs and classic shrimp cocktail, you’ll find each bite more tantalizing than the next. See menu.

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New England Clambake

All the atmosphere and flavor of a traditional clam bake. Creamy chowder. Succulent local lobster. Corn on the cob. Plus chicken, steak tips and of course, dessert. It’s impossible to leave this feast wanting more. See menu.

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Dinner Buffet

Build your own buffet from a wide assortment of salads, entrees, sides and desserts. We prepare everything to your liking and present it with just the right balance of style and nautical flair. See menu.