Captain's Reception Menu

Stationary Display
Array of imported and domestic cheeses served with Agave drizzle: Camembert, Brie, Italian Pepatto, Pepper Jack Cheddar, Swiss Gruyere, Gorgonzola, herb-crusted Chevre, Greek Feta and Buffalo Mozzarella salad tossed with sundried tomatoes and fresh basil

Selection of fresh fruit, spiced pecans and fresh seasonal vegetables complemented by specialty dips and spreads

Herbed rice-filled grape leaves, Mediterranean citrus olives, white bean hummus, flatbreads, crackers and crostini

Hors d’oeuvres
Choose any 4 from the following list:

  • Jumbo Cocktail Shrimp with lemon, horseradish and cocktail sauce
  • Coconut Battered Shrimp with orange Dijon dipping sauce
  • Jumbo Sea Scallops, lightly seasoned and wrapped in bacon
  • Petite Lobster Baskets with lemon chive sauce
  • Petite Lump Maryland Crab Cakes with citrus cream dipping sauce and fresh scallions
  • Flatbread Pizza with goat cheese, pesto, mushrooms, sundried tomatoes, balsamic glaze and chives
  • Beef, Chicken, or Vegetarian Quesadillas with sour cream
  • Mozzarella, Grape Tomato and Basil skewers with fig glaze
  • Spanakopita
  • Wild Mushroom Phyllo Triangles with caramelized onion jam
  • Bartlett Pear, Almond, and Brie Phyllo Purses
  • Chicken, Pork or Vegetarian Spring Rolls with plum dipping sauce
  • Grilled Mini Reubens with pastrami, sauerkraut, Swiss cheese and Russian dressing
  • Creamy Boston Clam Chowder shots
  • Butternut Squash Bisque served with Sambuca cream
  • Teriyaki Beef wrapped around julienned peppers, Monterey Jack cheese and jalapenos
  • Kobe Beef Sliders
  • Bite-size Kosher Beef (or Turkey) Hot Dogs
  • Miniature Beef Wellington
  • Coconut Chicken Tenderloins with orange mustard sauce
  • Chicken Teriyaki Skewers with orange Dijon dipping sauce
  • Chicken Mango Salsa pockets