Captain's Reception Menu

CAPTAIN'S RECEPTION

Passed Hors d'Oeuvres

$18 per person for 3 selections

$5 per person for additional selections

5 passed Hors d'Oeuvres maximum per event

  • Tuna Tartare Spoons - Orange vinaigrette, radish
  • Ricotta and Cherry Tomato Crostini - Ricotta cheese, lemon, slow cooked cherry tomato
  • Classic Shrimp Cocktail - Cocktail sauce
  • Lobster Roll Sliders
  • Bay Scallop Skewers (SEASONAL) - Lemon beurre monte
  • Fried Sweet Potato Chips - Caviar and scallion dip
  • Spicy Tomato Soup Shooters - Caraway, creme fraiche
  • Swordfish Kabobs - Onions, tomato, chili aioli
  • Socca Balls - Rosemary, creme fraiche

 

Stationary Options

Priced individually

  • New England Raw Bar, $35 per person
    Oysters, Shrimp Cocktail, Countneck Clams, ½ Lobster Tails, Lobster Claws
    Classic Condiments: champagne mignonette, cocktail sauce, lemons
    Premium Options: King Crab Legs $8 each, King Crab Cocktail $7 each,
    Jonah Crab Cocktail $5 each, Snow Crab Claws $4 each, Caviar market price

  • Charcuterie Board, $25 per person
    Prosciutto, Genoa Salami, Mortadella, Soppressata, Finocchione, Saucisson Sec.,
    Duck Liver Mousse, Foie Gras Terrine
    Classic Condiments: marinated olives, whole grain mustard, cornichons, toast
    Select 3, classic condiments included

  • Artisanal Cheese Board, $18 per person
    Grand Cru Aged Gouda, Brillat Savarin Triple Creme, Parmesan Reggiano,
    Robiola Du Latte, Spring Brook Farm Reading
    Classic Condiments: Carr’s Crackers, wild Vermont honey, spiced cashews,
    Seasonal mostardas and jams
    Select 3 Cheeses

  • Chervil and Black Pepper Pita and Dip, $15 per person
    Fresh Pita, BL Hummus, Creamy Feta Cheese, Scallion Dip, Onion Dip, Cauliflower Dip,
    Zaatar Tzatziki, Beet Tzatziki
    Select 2 Dips

  • Vegetable Crudité, $12 per person
    Baby Carrots, Cherry Tomatoes, Breakfast Radish, BL Hummus, Creamy Feta Cheese, Scallion Dip,
    Onion Dip, Cauliflower Dip, Zaatar Tzatziki, Beet Tzatziki
    Select 2 Dips