Tradewinds Dinner Buffet

$75 per person (includes the following)

Selection of one Appetizer or one Pasta

Selection of one Entree

Selection of one Side

Selection of one Dessert

Includes Bread Basket, coffee, decaffeinated coffee, tea

Hors D'oeuvres and Stationary Options priced separately

 

Appetizers

  • Arugula Salad - Shaved cucumbers, fennel, tomato and basil vinaigrette
  • Bibb Lettuce - Green beans, parmesan vinaigrette
  • Roasted Beet Salad - Chevre goat cheese, pistachio vinaigrette, parsley
  • Heirloom Tomatoes (SEASONAL) - Olive oil, mint, basil, sea salt, black pepper
  • Jonah crab cocktail ($5 per person additional)
  • Sugar Snap Pea Salad - Mint, ricotta, marcona almond vinaigrette

Pastas

  • Herbed Ricotta Cannelloni - Ricotta and chervil stuffing, mimolette
  • Potato Gnocchi (Chef Barbara Lynch Signature) - Sweat peas, lobster, mushrooms
  • Potato Gnocchi - Broccolini, marinated chicken, cream sauce 
  • Sausage Layered Lasagna - Tomato sauce, pork sausage, fennel, fontina
  • Corn and Tomato Layered Lasagna (SEASONAL) - Tomato sauce, ricotta cheese, sweet corn
  • Bolognese Layered Lasagna - Bolognese, bechamel
  • Mushroom and Bechamel Layered Lasagna - Roasted mushrooms, parmesan, bechamel

Buffet Entrees

  • Sage Stuffed Chicken Breast - Chicken jus sauce
  • Grilled Hanger Steak - Whipped herb butter (Whipped black truffle butter, $5 per person additional)
  • Braised Beef Short Ribs - Braising jus
  • Roasted Halibut - Sauce verte
  • Grilled Salmon - Spring pea puree, pea tendrils
  • Grilled Marinated Bone-in Pork Chop - Apple mostarda
  • Farro Risotto - Tomatoes, mushrooms, peas, ricotta salata

Buffet Sides

  • Summer Succotash - Green Beans, chanterelle mushrooms, corn
  • Roasted Broccolini - Lemon, chili flake
  • Roasted Crispy Fingerling Potatoes - Rosemary
  • Eggplant - Pine nut vinaigrette, mint, gold raisins
  • Roasted Asparagus - Lemon creme fraiche
  • Creamy Polenta - Mascarpone, chanterelle mushroom ragout

 Dessert

  • Creamy Bread Pudding (Chef Barbara Lynch Signature) - Fig sauce, caramel
  • Olive Oil Cake - Lebne, seasonal fruit
  • Apple Crisp - Brown sugar crumble
  • Panna Cotta - Seasonal fruit compote
  • Chocolate Mousse - Olive oil, sea salt, heath bar crunch