Tradewinds Buffet Menu

Please select one salad, two entrees, one vegetable, one starch and a dessert.

Salad Selections

  • Crisp Garden Salad with homemade dressing
  • Classic Caesar Salad with creamy lemon vinaigrette
  • Fruit, Nut and Cheese Salad with apples, Gorgonzola and toasted walnuts served with balsamic vinaigrette
  • Baby Spinach Salad topped with fresh strawberries and roasted pecans


  • Herb-Crumbed, Pan-Seared Chicken topped with tropical salsa
  • Chicken Picatta sautéed with capers, lemon, mushrooms and white wine
  • Chicken Roulade filled with spinach, feta and Kalamata olives, drizzled with a light cream sauce
  • Pan-Seared Chicken Tenderloin topped with crisp asparagus, artichokes, and roasted red peppers, topped with lemon wine reduction sauce
  • Marinated Beef, Turkey or Pork Tips with sweet red peppers and onions
  • Sausage, Peppers and Onions in a lite vinaigrette
  • BBQ Smoky Beef Ribs or Braised Beef Short Ribs marinated in red wine
  • Herb-Encrusted Lemon Haddock served with a creamy dill Dijon sauce
  • Roasted Tilapia paired with a citrus cream sauce
  • Grilled Salmon with balsamic glaze on a bed of roasted red pepper salad
  • Pistachio-Encrusted Salmon with light cream sauce
  • Black Tortilla Chips and Tarragon-Encrusted Pan-Seared Salmon
  • Vegetarian Cous Cous with assorted seasonal vegetables and feta cheese
  • Hand-Rolled Garlic Tortellini tossed with fresh basil, sun-dried tomatoes and artichokes in ricotta cheese sauce
  • Stuffed Portabella Mushrooms topped with mascarpone-ricotta cheese sauce
  • Stuffed Miniature Peppers topped with mascarpone-ricotta cheese sauce
  • Stuffed Roma Plum Tomatoes topped with mascarpone-ricotta cheese sauce
  • Stuffed Zucchini topped with mascarpone-ricotta cheese sauce
  • Eggplant and Ricotta Rollatini topped with roma plum tomato sauce
  • Agnolotti Florentine wrapped in spinach and egg striped dough tossed with wilted baby spinach greens and served with roasted roma plum tomato sauce

Accompaniments Selections

  • Green Beans in tarragon butter
  • Maple-Caramelized carrots
  • Roasted Vegetables
  • Seasonal Vegetables in extra virgin olive oil
  • Crisp Asparagus roasted in shallot Chardonnay butter
  • Five Vegetable Mediterranean Rice Pilaf
  • Creamy Risotto Rice with wild mushrooms, goat cheese and thyme
  • Italian Roasted Potatoes
  • Lightly Seasoned Mashed Potatoes

Dessert Selections

  • Assorted French and Italian Pastries with fresh baked cookies and brownies
  • Cinnamon Apple Crisp with vanilla whipped cream
  • Strawberry Shortcake with Amaretto-infused whipped cream
  • Ice Cream Station with hot fudge, caramel, cherries and walnuts
  • Seasonal Pie and Tart Station with vanilla ice cream