Lighthouse Brunch Cruise Menu

 

 

NEW Fall Brunch Menu - Starts October 8th!

New England Raw Bar

Shrimp Cocktail, East Coast Oysters, Crab Claws,

Dijonnaise, cocktail sauce, champagne mignonette

 

“Build your own Benedict Bar” BYOBB

Poached Eggs, Oven Toasted English Muffins, Canadian Bacon, Cold Smoked Salmon,

pickled onions, capers, tomato slices, fresh spinach, Hollandaise, butter poached lobster, crab cocktail

 

Chef Carved, Whole Roasted Beef Tenderloin, salsa verde

Chef Barbara Lynch Signature Pasta Dish

Roasted Garlic Quiche, roasted garlic custard, arugula

Melon Salad, feta, mint chiffonade, pomegranate, lemon juice, olive oil

 

Dessert

House Made Cider Donut Holes, cider caramel

Freshly Made Chocolate Eclairs, vanilla pastry cream

 

Beverages

Fresh Fruit Juice Bar

Full Cash Bar

Please notify your server if anyone in your party has food allergies. Consuming under-cooked meats, poultry, seafood or dairy may cause foodborne illness.