Lighthouse Brunch Cruise Menu

Starters

  • Breakfast Breads, Muffins, Danish, Croissants and more, fresh from our ovens (accompanied by assorted jams and spreads)
  • A Variety of Yogurts with House Made Granola
  • Cold Cereal Assortment
  • Seasonal Fresh Fruits

Buffet Selections

  • Scrambled Eggs (with optional toppings of Shelburne Farms Farmhouse Cheddar Cheese) 
  • Country Sausage Links
  • Hickory Smoked Bacon
  • Belgian Waffle Station
    • Our chefs prepare and you top because no one tops like you do!  Toppings include: berry compote, whipped cream, white and dark chocolate, candied nuts, Vermont maple syrup, confectioner's sugar, cocoa powder, cinnamon sugar.  Sweet potato cakes are available on request, please let your server know.

Hot Off the Carving Block

  • Garlicky Sirloin of Beef (with horseradish sauce)

Accompaniments

  • Penne Primavera
    • Imported penne pasta tossed with broccoli and red peppers, finished in a fire-roasted tomato and garlic cream.  Gluten-free pasta option available, please let your server know.
  • Crispy Home Fried Potatoes
  • Seasonal Vegetable
  • Hot Parisian Rolls

Dessert of the Day

  • Chef's Specialty
    • Let our chef's surprise you with the likes of Chocolate Mousse smothered with amaretto-infused whipped cream, or Tiramisu - a North End favorite, or a Creative Strawberry Shortcake Station

Beverages

  • Fresh Columbian Coffee
  • Tea
  • Brewed Decaf
  • Full Cash Bar

Please notify your server if anyone in your party has food allergies. Consuming under-cooked meats, poultry, seafood or dairy may cause foodborne illness.