Mother's Day Brunch Menu

Mother’s Day Brunch - Sunday, May 14, 2017


Breakfast Breads and Condiments


Breakfast Muffins

Whole Loaf Bread: White, Wheat

English Muffins

Coffee Cake

Cream Cheese

Assorted Jams

Whipped Butter

Wild Vermont Honey


Lighter Options

Lebne Yogurt

House-made Granola

Chilled Farro Salad: Sliced Cucumbers, Feta Cheese, Toasted Pine Nuts, Golden Raisins, Olive Oil

Fruits: Cherry Tomatoes, Basil, Sliced Melons, Muscat Grapes, Whole Bananas, Strawberries, Blueberries, Raspberries

Heirloom Tomatoes with Mint, Basil, Sea Salt, and Olive Oil (SEASONAL)


Hot Stations

Soft Scramble Eggs with Melted Cabot Clothbound Cheddar

Poached Eggs, Sauce Choron

6 Minute Crack-and-Peel Eggs

New England Charcuterie’s Cured Breakfast Sausage

Nueske’s Thick Cut Bacon

Benton’s Ham

Crispy Roasted Fingerling Potatoes, Fried Rosemary

Madeleine Pancakes

New England Maple Syrup



Complimentary Coffee, Tea, Water and Juice

Full Cash Bar


Please notify your server if anyone in your party has food allergies. Consuming under-cooked meats, poultry, seafood or dairy may cause foodborne illness.