Grand Food For A Grand Parade

Tall Ships Grand Parade of Sail

 

BREAKFAST/BRUNCH

 

Breakfast Breads and Condiments

Bagels

Breakfast Muffins

Whole Loaf Bread: White, Wheat

English Muffins

Coffee Cake

Cream Cheese

Assorted Jams

Whipped Butter

Wild Vermont Honey

 

Lighter Options

Lebne Yogurt

House-made Granola

Chilled Farro Salad: Sliced Cucumbers, Feta Cheese, Toasted Pine Nuts, Golden Raisins, Olive Oil

Fruits: Cherry Tomatoes, Basil, Sliced Melons, Muscat Grapes, Whole Bananas, Strawberries, Blueberries, Raspberries

Citrus Cured Salmon Lox, Capers, Pickled Onions, Sour Cream

 

Hot Food

Soft Scramble Eggs with Melted Cabot Clothbound Cheddar

Nueske’s Thick Cut Bacon

 

 

LUNCH

 

Stationary

Charcuterie Board

Prosciutto, Genoa Salami, Mortadella

Classic Condiments: marinated olives, whole grain mustard, cornichons, toast

 

Panini Bar

Ciabatta Bun with Spicy Cappicola, Provolone and Hot Peppers

Ciabatta Bun with buffalo milk mozzarella, tomatoes, sauce verte

 

Appetizers

Heirloom Tomatoes - Olive oil, mint, basil, sea salt, black pepper, jonah crab cocktail

Sugar Snap Pea Salad - Mint, ricotta, marcona almond vinaigrette

 

Entrees

Lobster Rolls - Fresh lobster salad, buttered bun

Braised Beef Short Ribs - Braising jus

 

Side

Roasted Crispy Fingerling Potatoes - Rosemary

 

Dessert

Panna Cotta - Seasonal fruit compote

Chocolate Mousse - Olive oil, sea salt, heath bar crunch