Grand Food For A Grand Parade

Tall Ships Grand Parade of Sail




Breakfast Breads and Condiments


Breakfast Muffins

Whole Loaf Bread: White, Wheat

English Muffins

Coffee Cake

Cream Cheese

Assorted Jams

Whipped Butter

Wild Vermont Honey


Lighter Options

Lebne Yogurt

House-made Granola

Chilled Farro Salad: Sliced Cucumbers, Feta Cheese, Toasted Pine Nuts, Golden Raisins, Olive Oil

Fruits: Cherry Tomatoes, Basil, Sliced Melons, Muscat Grapes, Whole Bananas, Strawberries, Blueberries, Raspberries

Citrus Cured Salmon Lox, Capers, Pickled Onions, Sour Cream


Hot Food

Soft Scramble Eggs with Melted Cabot Clothbound Cheddar

Nueske’s Thick Cut Bacon






Charcuterie Board

Prosciutto, Genoa Salami, Mortadella

Classic Condiments: marinated olives, whole grain mustard, cornichons, toast


Panini Bar

Ciabatta Bun with Spicy Cappicola, Provolone and Hot Peppers

Ciabatta Bun with buffalo milk mozzarella, tomatoes, sauce verte



Heirloom Tomatoes - Olive oil, mint, basil, sea salt, black pepper, jonah crab cocktail

Sugar Snap Pea Salad - Mint, ricotta, marcona almond vinaigrette



Lobster Rolls - Fresh lobster salad, buttered bun

Braised Beef Short Ribs - Braising jus



Roasted Crispy Fingerling Potatoes - Rosemary



Panna Cotta - Seasonal fruit compote

Chocolate Mousse - Olive oil, sea salt, heath bar crunch