A Bravo-Worthy Buffet

Tall Ships Luncheon Viewing Cruise



New England Raw Bar

Oysters, Shrimp Cocktail, Countneck Clams, Classic - Condiments: champagne mignonette, cocktail Sauce, lemons

Chervil and Black Pepper Pita and Dip - Fresh Pita, BL Hummus, Creamy Feta Cheese



Heirloom Tomatoes - Olive oil, mint, basil, sea salt, black pepper

Sugar Snap Pea Salad - Mint, ricotta, marcona almond vinaigrette

Lobster Rolls - Lobster salad, buttered bun


Buffet Entrees

Sage Stuffed Chicken Breast - Chicken jus sauce

Grilled Hanger Steak - Whipped black truffle butter


Buffet Sides

Roasted Crispy Fingerling Potatoes - Rosemary

Roasted Asparagus - Lemon creme fraiche



Apple Crisp - Brown sugar crumble