Buffet Dinners

Eastwind Menu

Passed hors d'oeuvres (choose six)

• Jumbo sea scallops wrapped in bacon
• Lobster cakes with lemon crème dipping sauce
• Crispy chicken lightly coated in brown sugar and enveloped in bacon
• Coconut-battered chicken with raspberry-orange dipping sauce
• Tenderloin crostini layered with caramelized onion jam and horseradish cream
• Soup shots of New England clam chowder or butternut squash bisque with Sambuca cream
• Phyllo triangles of wild mushroom and caramelized onions
• Gourmet miniature pizzas
• Skewers of buffalo mozzarella sundried tomato and fresh basil

Carving Station

• Herb-crusted sirloin of beef and roasted turkey breast served with a variety of spreads and breads

Sweet Station

• Assorted, fresh-baked miniature pastries and petite cookies

Complimentary Beverage Service

• Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Cost: $95 per guest

Westwind Menu

Salad

• Mesclun and Romaine greens dressed with zesty balsamic dressing

Entrées

• Herb encrusted, pan-seared sirloin of beef served alongside special mushroom au jus
• Roasted, herb-stuffed breast of chicken served with gravy & cranberry sauce

Accompaniments

• Green beans in tarragon butter sauce
• Italian roasted potatoes
• Signature breads served with herb-infused virgin olive oil

Desserts

• Assorted, fresh-baked French and Italian pastries
• ** Your own custom wedding cake **

Complimentary Beverage Service

• Fresh French Roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Cost: $105 per guest

Fairwinds Menu

Salad

• Crisp Caesar Salad

Entrées (Choose one)

• Char-grilled Prime Rib (boneless)
• Chicken Picatta sautéed in white wine with Mediterranean capers, lemons and mushrooms
• Plank Salmon with balsamic glaze

Accompaniments

• Hand-rolled sacchetti – “beggars purses” filled with shitake, crimini & portabella mushrooms sautéed in butter and shallots and topped with a Roma plum cream sauce
• Signature breads, served with herb-infused virgin olive oil

Desserts

• Assorted, fresh-baked French and Italian pastries
• ** Your own custom wedding cake **

Complimentary Beverage Service

• Fresh French Roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Cost: $120 per guest