Menus subject to change

Plated Dinners

Captain's Menu

Salad

• Red and green oak leaf lettuce, butter lettuce, endive and radicchio tossed with pears, crumbled goat cheese and toasted walnuts, then drizzled with aged balsamic vinaigrette

Entrées (Choose one)

• Pan-seared Filet Mignon with Sweet Vermouth reduction sauce
• Baked Boston Scrod with lemon parsley butter
• Chicken Picatta sautéed in white wine with Mediterranean capers, lemons and mushrooms

Accompaniments

• Creamy scallion smashed potatoes
• Green beans in tarragon butter sauce
• Signature Breads served with herb-infused virgin olive oil

Desserts

• Vanilla Ice Cream topped with rich, chocolate ganache
• ** Your own custom wedding cake **

Beverage Service

• Fresh French Roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Admiral's Menu

Appetizer

• Sweet potato, butternut squash and pumpkin ravioli dressed with an Apple Jack brandy cream sauce

Salad

• Baby spinach greens topped with sliced fresh strawberries and maple poppy seed dressing

Entrée

• Two jumbo baked stuffed shrimp filled with seafood stuffing accompanied by pan-seared Filet Mignon with Sweet Vermouth reduction sauce

Accompaniments

• Creamy scallion smashed potatoes
• Green beans in tarragon butter sauce
• Signature Breads served with herb-infused virgin olive oil

Desserts

• Vanilla Ice Cream topped with rich, chocolate ganache
• ** Your own custom wedding cake **

Beverage Service

• Fresh French Roast coffee, Orange Pekoe tea, and brewed decaffeinated.