Rehearsal Dinners

Central Wharf Menu

Salad

• Crisp garden salad served with our special Italian dressing

Entrées

• Carved, herb-marinated Flank Steak
• Pasta Primavera tossed with asparagus, spring peas and pancetta in cream sauce

Accompaniments

• Summer-fresh green beans
• Signature Breads, served with herb-infused virgin olive oil

Desserts

• Assorted, fresh-baked cookies and brownies

Complimentary Beverage Service

• Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Cost: $69 per guest

Long Wharf Menu

Passed hors d'oeuvres (choose six)

• Jumbo sea scallops wrapped in bacon
• Lobster cakes with lemon crème dipping sauce
• Crispy chicken lightly coated in brown sugar and enveloped in bacon
• Coconut-battered chicken with raspberry-orange dipping sauce
• Pan-seared Beef Teriyaki Kabobs
• Tenderloin crostini layered with caramelized onion jam and horseradish cream
• Soup shots of New England clam chowder or butternut squash bisque with Sambuca cream
• Phyllo triangles of wild mushroom and caramelized onions
• Chicago-style deep-dish pizzas
• Skewers of buffalo mozzarella sundried tomato and fresh basil

Tenderloin Sliders

• Seasoned Beef Tenderloin served with horseradish cream sauce and caramelized onion jam on petite rolls

Entrée

• Seasoned beef tenderloin sliders served with horseradish cream sauce and caramelized onion jam on petite rolls

Sweet Station

• Sundae bar - rich, creamy ice cream with assorted toppings

Complimentary Beverage Service

• Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Cost: $99 per guest

Clambake Menu

Salads (choose one)

• Caesar Salad
• Garden Salad with house dressing
• Mesclun salad with balsamic vinaigrette

Entrées

• Steamed native soft shell clams
• 1 1/4 pound steamed lobster
• Barbequed chicken
• Marinated steak tips

Accompaniments

• New England Clam Chowder overflowing with freshly shucked clams
• Sweet "Sugar and Cream" corn on the cob
• Home-style red bliss potato salad
• Boston baked beans
• Signature Breads served with herb-infused virgin olive oil

Dessert

• Sliced fresh fruit tray
• Assorted, fresh-baked cookies and brownies

Complimentary Beverage Service

• Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.

Cost: $145 per guest