Rehearsal Dinners
A relaxing cruise around Boston Harbor enjoying gentle ocean breezes the day before your big day is the perfect way to relax and unwind with friends and family.
Make your rehearsal dinner as special as your wedding day and enjoy the uniqueness of Boston Harbor and the exciting atmosphere of our luxury vessels as you and your guests are pampered by our exceptional service and delicious menus.
Menus subject to change
Central Wharf Menu
Salad
- Crisp garden salad served with our special Italian dressing
Entrées
- Carved, herb-marinated Flank Steak
- Pasta Primavera tossed with asparagus, spring peas and pancetta in cream sauce
Accompaniments
- Summer-fresh green beans
- Signature Breads, served with herb-infused virgin olive oil
Desserts
- Assorted, fresh-baked cookies and brownies
Complimentary Beverage Service
- Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.
Long Wharf Menu
Passed hors d'oeuvres (choose six)
- Jumbo sea scallops wrapped in bacon
- Lobster cakes with lemon crème dipping sauce
- Crispy chicken lightly coated in brown sugar and enveloped in bacon
- Coconut-battered chicken with raspberry-orange dipping sauce
- Pan-seared Beef Teriyaki Kabobs
- Tenderloin crostini layered with caramelized onion jam and horseradish cream
- Soup shots of New England clam chowder or butternut squash bisque with Sambuca cream
- Phyllo triangles of wild mushroom and caramelized onions
- Chicago-style deep-dish pizzas
- Skewers of buffalo mozzarella sundried tomato and fresh basil
Tenderloin Sliders
- Seasoned Beef Tenderloin served with horseradish cream sauce and caramelized onion jam on petite rolls
Entrée
- Seasoned beef tenderloin sliders served with horseradish cream sauce and caramelized onion jam on petite rolls
Sweet Station
- Sundae bar - rich, creamy ice cream with assorted toppings
Complimentary Beverage Service
- Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.
Clambake Menu
Salads (choose one)
- Caesar Salad
- Garden Salad with house dressing
- Mesclun salad with balsamic vinaigrette
Entrées
- Steamed native soft shell clams
- 1 1/4 pound steamed lobster
- Barbequed chicken
- Marinated steak tips
Accompaniments
- New England Clam Chowder overflowing with freshly shucked clams
- Sweet "Sugar and Cream" corn on the cob
- Home-style red bliss potato salad
- Boston baked beans
- Signature Breads served with herb-infused virgin olive oil
Dessert
- Sliced fresh fruit tray
- Assorted, fresh-baked cookies and brownies
Complimentary Beverage Service
- Fresh French roast coffee, Orange Pekoe tea, and brewed decaffeinated.