COCKTAIL RECEPTION
Passed Hors d'Oeuvres
$18 per person for 3 selections
$5 per person for additional selections
5 passed Hors d'Oeuvres maximum per event
- Tuna Tartare Spoons – Orange vinaigrette, radish
- Ricotta and Cherry Tomato Crostini – Ricotta cheese, lemon, slow cooked cherry tomato
- Classic Shrimp Cocktail – Cocktail sauce
- Lobster Roll Sliders
- Scallop Skewers – Lemon beurre monte
- Fried Sweet Potato Chips – Caviar and scallion dip
- Spicy Tomato Soup Shooters – Caraway, creme fraiche
- Swordfish Kabobs – Onions, tomato, chili aioli
- Beef Kabobs – Truffle aioli
- Beef Meatballs – Tomato Sauce, parmesan
- Tomato and Cucumber Gazpacho Shooters – Micro celery
- Melon and Prosciutto Skewers – Mint vinaigrette
- Asparagus Bites – Tomato saffron jam
Stationary Options
Priced individually
- New England Raw Bar, $35 per person
Oysters, Shrimp Cocktail, Countneck Clams, ½ Lobster Tails, Lobster Claws
Classic Condiments: champagne mignonette, cocktail sauce, lemons
Premium Options: King Crab Legs $8 each, King Crab Cocktail $7 each,
Jonah Crab Cocktail $5 each, Snow Crab Claws $4 each, Caviar market price - Charcuterie Board, $25 per person (Select 3 meats)
Prosciutto, Genoa Salami, Mortadella, Soppressata, Finocchione, Saucisson Sec.,
Duck Liver Mousse, Foie Gras Terrine
Classic Condiments: marinated olives, whole grain mustard, cornichons, toast - Artisanal Cheese Board, $18 per person (Select 3 Cheeses)
Grand Cru Aged Gouda, Brillat Savarin Triple Creme, Parmesan Reggiano,
Robiola Du Latte, Spring Brook Farm Reading
Classic Condiments: Carr’s Crackers, wild Vermont honey, spiced cashews,
Seasonal mostardas and jams - Chervil and Black Pepper Pita and Dip, $15 per person (Select 2 Dips)
Fresh Pita, BL Hummus, Creamy Feta Cheese, Scallion Dip, Onion Dip, Cauliflower Dip,
Zaatar Tzatziki, Beet Tzatziki - Vegetable Crudité, $12 per person (Select 2 Dips)
Baby Carrots, Cherry Tomatoes, Breakfast Radish, BL Hummus, Creamy Feta Cheese, Scallion Dip, Onion Dip, Cauliflower Dip, Zaatar Tzatziki, Beet Tzatziki